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Wine Academy Croatia

Test znanja

  1. Which of the following fruit flavour is usually associated with Pinot Noir?

  2. Which one of the following would you pair with hot (chilli) food?

  3. During fermentation yeast converts

  4. Which one of the following grape varieties is red?

  5. Which of the following wines is best served chilled?

  6. Which one of the following wines would you recommend to a customer requiring a red wine?

  7. What type of wine is Rioja?

  8. When opening a bottle of light wine what should be removed first?

  9. What converts sugar in alcohol during fermentation?

  10. Which of the following fruit flavour is usually associated with Plavac Mali?