Test znanja Sweet food makes a dry wine taste More acidic and less fruity. More acidic and more fruity. Less acidic and less fruity. Less acidic and more fruity. Sangiovese is a variety producing the following style of wine: Red Sweet White Sparkling Which one of the following wines would you recommend to a customer requiring a red wine? Cabernet Sauvignon. Sauvignon Blanc. Riesling Grasevina Soave is a Light-bodied still white wine. Medium-bodied sparkling white wine. Full-bodied still red wine. Light-bodied fortified white wine. How many alcohol free days is recommended to have in a week 1-2 days 3-4 days 2-3 days 4-5days Which of the following wines is best served chilled? Australian Shiraz. Red Bordeaux. Châteauneuf-du-Pape. Cava. When opening a bottle of Champagne what should be removed first? The label. The capsule. The cork. The wire Which of the following fruit flavour is usually associated with Riesling? Plum. Cherry Melon. Citrus Fruit How many 125 mL measures of wine can be served from Champagne bottle? Three. Four. Five. Six. Chianti is what style of wine? Light-bodied, fresh and fruity white. High acid, fruity white. A sparkling wine. Medium-bodied red.