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Wine Academy Croatia

Test znanja

  1. Which one of the following aromas indicates a wine fault?

  2. Which of the following fruit flavour is usually associated with Pinot Noir?

  3. Salt in food can make a wine taste

  4. Which part of the grape would you never use?

  5. Which one of the following would you pair with hot (chilli) food?

  6. When opening a bottle of Champagne what should be removed first?

  7. Which one of the following best describes Californian Chardonnay?

  8. Which one of the following best describes an Australian Shiraz?

  9. When opening a bottle of light wine what should be removed first?

  10. How many 125 mL measures of wine can be served from a standard bottle?