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Wine Academy Croatia

Test znanja

  1. Which one of the following best describes the temperature at which a full-bodied red wine should be served?

  2. Which one of the following would best describe a wine which is too high in acidity?

  3. Chardonnay from a cool climate is often described as having which fruit character?

  4. Which one of the following aromas indicates a wine fault?

  5. Food high in acidity makes a wine taste

  6. Oily/fatty food makes a wine taste

  7. When a grape ripens what happens to levels of acidity

  8. What flavour would you associate with a wine described as oaked?

  9. To which wine during fermentation would you add alcohol to make it sweet?

  10. Salt in food can make a wine taste