Test znanja Which one of the following best describes the temperature at which a full-bodied red wine should be served? Room temperature. Chilled. Cold. Iced. Which one of the following would best describe a wine which is too high in acidity? Sweet. Tart. Smooth. Oaky. Chardonnay from a cool climate is often described as having which fruit character? Blackcurrants. Green Apples Tropical fruits. Fruits of the forest. Which one of the following aromas indicates a wine fault? Flowers spice Vinegar Vanilla Food high in acidity makes a wine taste more bitter and more acidic. Less bitter and less fruity. More bitter and more fruity. Less bitter and less acidic. Oily/fatty food makes a wine taste Sweeter. More acidic. Less acidic. Bitter When a grape ripens what happens to levels of acidity acidity increases. there is no acidity left acidity stays the same. acidity decreases. What flavour would you associate with a wine described as oaked? Butter Melon. Raspberry. Apple. To which wine during fermentation would you add alcohol to make it sweet? Sauternes Grasevine Izborna Berba Prosusenih Bobica Port Rioja Salt in food can make a wine taste More bitter and less acidic. More bitter and more acidic. Less bitter and less acidic. Less bitter and more acidic.