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Wine Academy Croatia

Test znanja

  1. On the nose, the aroma characteristics for Sauternes would typically be

  2. Which of the following is a common labelling term for Port?

  3. Acidity and tannin levels of Sauternes would typically be

  4. Which one of the following grape varieties can be used to make premium quality wines in cool, moderate and hot climates?

  5. The dominant flavour in Gin comes from

  6. From which grape variety is Pouilly Fume made?

  7. Which one of the following grape varieties is widely grown in South Africa?

  8. Which one of the following regions has a reputation for premium quality Riesling?

  9. Which one of the following red grape varieties can be used to make premium quality wines in hot climates?

  10. Which variety would not be used in production of Champagne?