Test znanja Which ONE of the following is a grape variety widely grown in La Mancha? Airen Albarino Viura Sauvignon Blanc Which one of the following best describes a mature Alsace Riesling? Dry with high acidity and a petrol-like nose. Medium-sweet with high acidity and a lychee nose. Dry with low acidity and a honeyed nose. Medium-sweet with low acidity and a honeyed nose. Wines made from Barbera are typically? Red, high in acid and low in tannin Oaked whites with medium acidity Red, low in acid and high in tannin Sweet passito wines Which one of the following indicates that a wine is made from grapes affected by noble rot? Trockenbeerenauslese Trocken Sussreserve Halbtrocken What is the most widely used grape variety in Cognac production? Folle Blanche. Ugni Blanc. Baco 22A. Colombard. What soil is found in the best vineyards of Chablis? Gravel Pudding Stones Kimmeridgian Clay Granite Which one of the following brandies must be aged for a minimum of 3 years? Gran Reserva Brandy de Jerez VS Armagnac *** Cognac Grappa Which one of the following is closest in style to Sancerre? Vouvray. Bougeuil. Anjou Blanc. Menetou Salon. Which of the following statements concerning Madeira is true? Maturation must involve the use of flor. The timing of fortification will vary depending on the style of wine being made. Vineyard mechanisation is widespread. The use of Estufa is reserved for premium wines only. Which one of the following will guarantee microbiological stability in a wine? Pasteurisation. Racking. Fining with bentonite. Cool fermentation.